Galician Mussels in Spanish Escabeche Sauce Games for Kids Use it to finish savory

Use it to finish savory and sweet dishes alike

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then packed individually by hand in delicious organic olive oil with a touch of sea salt

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Texture: Fluid and velvety

Galician Mussels in Spanish Escabeche Sauce Games for Kids Use it to finish savorySize: 3. 88oz (110 g) Ingredients: mussels, sunflower oil, wine vinegar, garlic, bay leaves, spices, salt. Product of Spain Mussels from the Galician coast are prepared in one of the most genuine sauces in Spain, escabeche, which is made with paprika, vinegar, oil, garlic, and bay leaves. The frying process takes place with meticulous temperature control in order for the mussel not to break due to its water content. We then add the sauce which has