“TAKAHASHI SHUZO” HYAKU (23%) 500ml Out of stock such as Sushi

such as Sushi

Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food

Made using Fukui prefecture's original 'Jinriki' sake rice

dominated by chestnut notes from the koji

with an excellent balance of the rice's flavor

“TAKAHASHI SHUZO” HYAKU (23%) 500ml Out of stock such as SushiUse "Mori no Kuma san" rice grown by underground water from the kuma river, and whole Koji style brew. This is the ultimate rice Shochu created with Kundo Koyama, the famous editor who loves his hometown of kumamoto. Keiji Nakazawa of Tokyo's Yotsuya "Sushisho" Also participated in the development and set of alcohol percentage that brings out the best flavour of Japanese Food and Sushi.