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materials and sharpness make this range one that performs at the highest level for years
The largest gyuto we sell in this range
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
Superb fit and finish quality as you would expect from the ginsan range of knives and the kiritsuke shaped tip add an additional bit of versatility for intricate tasks
Subtle and excellently finished by Tanaka san this santoku makes great use of the durability and edge retention of silver-3 steel
Takeshi Saji VG10 Rainbow Damascus Nakiri Handle:Rosewood & Black Ferrule materials and sharpness make thisAn immensely stylish piece of performance artwork, you'll be captivated by the rainbow damascus layering running through the length of this VG10 nakiri from one of Takefu knife village's most experienced blacksmiths.
