SCORM Compliant Package-AHCCHM307 Prepare and apply chemicals to control pest, weeds and diseases PMB ensuring providers can demonstrate evidence

ensuring providers can demonstrate evidence of informed entry decisions

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHFAB002 Provide responsible service of alcohol Group C SITXFSA002 Participate in safe food handling practices Group C SITHPAT006 Produce desserts Group C SITXINV002 Maintain the quality of perishable items Group C SITHIND002 Source and use information on the hospitality industry Group C Additional electives SITHIND001 Use hygienic practices for hospitality service BSBADM502 Manage meetings BSBRES401 Analyse and present research information SITHCCC019 Produce cakes

A fully developed mapping document aligns every task with the ACSF skill areas

and ready for regulatory audit presentation

Units of competency CPCBIM4003 Contribute to BIM deliverables for construction work CPCBIM4001 Plan to comply with BIM requirements for construction work CPCBIM4002 Use BIM processes to carry out construction work * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-AHCCHM307 Prepare and apply chemicals to control pest, weeds and diseases PMB ensuring providers can demonstrate evidence* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.