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Cut from the most tender part of the fish
Mediterranean herbs
why not try it with a tasty butternut stew
Fresh Tuna
freshly blanched squid rings and tasty cooked and peeled tail-on king prawns
Turbot Ready Cut from the most tenderIf youre looking for the finest of fish, youve certainly found it in the turbot. The largest of the flatfish, its widely revered by the top chefs. Absolutely stunning, it has a wonderful firm and succulent texture. Delicious, no matter how its cooked, even just pan frying with butter, lemon and pepper will create a real treat. A 1. 5 Kg fish will give 4 main course portions when filleted.
