South by South West Chenin Blanc Natural Wine rich and possessing a voluptuous

rich and possessing a voluptuous texture

the focus remains firmly on the fruit and earthy expression

With no fining or filtration

to retain that essential character in the wine

Complex white peach and citrus aromas give way to a generous and textural palate showing concentrated lemon and grapefruit flavours with briny complexity

South by South West Chenin Blanc Natural Wine rich and possessing a voluptuousThe harvested fruit was gently crushed and destemmed and allowed to cool on skins for 12 hours before being pressed to tank and allowed to settle and cool for 24 hours before being transferred to 2 and 3 year old French oak barriques for fermentation and maturation. The barrels were frequently stirred during ferment, and less frequently during maturation. Maturation was in barrel, on full lees for a period of 9 months before being lightly filtered and