Masakage Kumo Bunka Bunka hardness and edge retention of

hardness and edge retention of his knives is simply stunning

Chef's scissors made by Silky in Japan from high grade stainless steel with an excellent edge and sturdy rubberised handle are very useful for a huge range of jobs in any kitchen

It hits all the positive notes in a gyuto - well balanced

The fine finish of the honing rod helps maintain the edge on your knife when used regularly

One of the best damascus finishes in the game

Masakage Kumo Bunka Bunka hardness and edge retention ofThe Kumo's layered stainless Damascus cladding reveals a distinctive cloud like pattern unique to every blade, wrapped around a VG10 core that takes and holds a razor sharp edge exceptionally well. The bunka shape handles meat, fish and vegetables with equal confidence.