Tsunehisa VG1 Migaki Santoku cladding-soft-iron performance and a price that's

performance and a price that's hard to beat for anyone looking for a versatile and lightweight mid size petty with a red pakka wood yo handle to take your food prep to the next level

A fine carving knife

The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional damascus ginsan steel on this versatile santoku make it a one of our personal favourite collections and one you simply have to check out

Koyo's Blue Label polishing compound is designed to help reduce and remove patina on your knife

this larger chef knife is as good doing fine cutting jobs as it is working with larger pieces of meat and veg

Tsunehisa VG1 Migaki Santoku cladding-soft-iron performance and a price that'sA good looking and well finished all rounder, ideal for a first Japanese chef knife or excellent value addition to a collection.