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while the tea liquor unveils a luscious and velvety smoothness that dances on your palate
This famous Puerh from the Menghai Tea Factory is known as the "King of Ripe Pu-erh" because of the rich aroma and golden appearance from the young spring tea leaves used
The color of the tea liquor is clear bright chestnut brown with a light date aroma
was responsible as the leader of the team
Post-fermentation has been carried out in our professional warehouse in Hong Kong since 2007
Tea for Connoisseurs 8 Yiwu Spring Delight Raw Pu-erh Tea Cake 2009 Region_Guangdong - China while the tea liquor unveilsOur 2009 Tea For Connoisseur No. 8 Yiwu Spring Delight Pu erh Tea Cake is made of 100+ years old, 20 30 feet tall tea tree leaves grown in a natural ecological environment in the Yiwu tea area of Xishuangbanna Prefecture, Yunnan. The tea leaves are broad and thick, and the tea soup is smooth, bright and sweet. Generous amounts of top grade young spring leaves onto make this a fresh and fragrant tea. Aged in our professional warehouse for the 11+
