Longrow 46% Big peat this whisky has slowly developed

this whisky has slowly developed a flavour of dried fruits (raisin

Cinnamon and almonds tail off to a long creamy finish

with a twist of celerey

whilst on the palate there are flavours of nutmeg and malted barley

resulting in a smooth delicious liqueur

Longrow 46% Big peat this whisky has slowly developedLongrow is the name given to the peated whisky made at the Springbank distillery. The aroma starts with creamy desiccated coconut, white pepper and a hint of salty brine, with the peat smoke lingering in the background. Sweet and incredibly oily on the palate, it becomes peppery and dry on the finish, with smouldering peat bonfire smoke and a musty, earthy spice. The peat smoke found in Longrow is very balanced and integrated, making it very well