Chateau Cantenac Brown Margaux 2018 Instore we knew it had to

we knew it had to be food-friendly

First it is masterfully blended using mesquite-smoked American single malt and then finished with twice-toasted fine oak staves

Drink now through 2026

dark plum and blackberry fruit in check for now

Winemaking has been a Coppola family tradition for several generations

Chateau Cantenac Brown Margaux 2018 Instore we knew it had toShows a touch of dark earth out front, with a mix of smoldering tobacco, espresso crema and singed alder notes before the core of warmed plum and blackberry reduction flavors finally starts to unwind. Just a touch burly for a Margaux, but certainly lots to like here and ample range and length. Time will likely add that last bit of refinement. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2023 through 2036. 10,000 cases made.