Hayman's Sloe Gin 750ml Sake 3% Cabernet Franc and 2%

3% Cabernet Franc and 2% Petit Verdot

with a solid midpalate that builds to a lingering aftertaste of red fruit

Using a wine vacuum pump can extend that freshness further

with a hint of roasted almond at the finish

Destemmed whole berries are put in clay amphorae for spontaneous fermentation and aging for eight months

Hayman's Sloe Gin 750ml Sake 3% Cabernet Franc and 2%A traditional English liqueur made by infusing gin with the sloe berries of the Blackthorn tree which grows throughout the British Isles. Haymans Sloe Gin is made from a family recipe dating back many generations. Wild English sloe berries are gently steeped for several months with Haymans London Dry Gin before blending with just a little natural sugar to create this rich liqueur. Haymans adds no additional colors, vanilla, or other flavors. To the