Picanha Steak (2-3 lbs.) italian sausage This delicacy offers a smooth

This delicacy offers a smooth

•  Rotates through our artisan sausage selections for variety

Smoked: Smoke the ribs for several hours to infuse them with deep

or sauce in a Dutch oven or slow cooker

Pan-Seared: Sear in butter or olive oil for a crisp

Picanha Steak (2-3 lbs.) italian sausage This delicacy offers a smoothAbout The Product Experience the bold flavor and buttery tenderness of our Picanha Steak, weighing in at 23 lbs. Also known as the sirloin cap or rump cap, this prized Brazilian cut is beloved for its rich marbling and signature fat cap that renders beautifully when cooked. The Picanha is traditionally skewered and grilled over open flames, but its equally impressive roasted whole, pan seared, or cut into thick steaks. With its juicy, robust flavor