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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Looking for a high quality and trusty workhorse for every job then this definitely fits the bill
Subtle and excellently finished by Tanaka san this santoku makes great use of the durability and edge retention of silver-3 steel
The versatile kiritsuke shaped tip on this sujihiki allows for a little more intricate work when needed and is a great mid sized slicer for your proteins
you'll be captivated by the rainbow damascus layering running through the length of this limited edition nakiri from one of Takefu knife village's most experienced blacksmiths
This is a thicker bladed knife designed for making light work of poultry so boning that chicken
Yu Kurosaki Shizuku Santoku fujiwara Looking for a high qualityYu Kurosaki's Shizuku santoku is a laser ground SG2 blade with the stainless cladding finished with a unique hammered texture every dimple hand struck, no two alike. The edge retention is superb and it's light enough to use all day in comfort.
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