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the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
On one side is smooth leather and the other is suede
you may find some rougher edges where the tang and handle aren't completely smoothed and in these cases you may wish to just smooth it down a little with some high grit sandpaper
wood and leather but it's equally suited to a wide range of intricate tasks thanks to its simple design and single bevel finish
this knife is fitted with a walnut and black buffalo handle
Nigara Hamono Silver 3 Damascus Kiritsuke Petty 150mm collection-hatsukokoro-saihyo the gyuto is a perfectA truly immense k tip gyuto, the thick spine and distal taper are a sight to behold with the kurouchi and damascus finish combining looks and performance.
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