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this teacup is sure to be a beautiful addition to any occasion
which continued until the Meiji period (1868-1912) During the Edo period (1603-1867)
The small size of the teapot allows you to pour out the entire infusion so that tea leaves can be easily re-infused numerous times
The Yokote teapots in circulation today were made after the Edo period
72"(W) x 2
Organic Yakushima Spring Sencha Tea Containers this teacup is sure toA blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan. Cultivars: Blend (mainly Yabukita) Net Weight: 100g Cultivation notes: Unshaded Region: Yakushima Island, Kagoshima, Japan Steaming: Chumushi, regular steaming. Steeping recommendation: We recommend the standard steeping method, with a temperature of 80C 176F degrees.
US$ 131.50
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