Sliced Gravadlax (400g) Weight:400g then immersed for two weeks

then immersed for two weeks in a dark marinade of molasses

this cut offers guaranteed comfort and quality

carefully braised in stout until meltingly tender and full of flavour

a medium-sized sturgeon species originally native to the Caspian

this Uncooked Shropshire Black Ham is dry cured

Sliced Gravadlax (400g) Weight:400g then immersed for two weeksTraditionally oak smoked for several days, our superior Scottish Salmon from the Shetland Isles is hand filleted, hand sliced and packed with flavour. A luxurious addition to your Christmas table, its also part of our mix and match offer any 3 x 400g packs for just 67. Made from fresh never frozen Scottish salmon raised in the clean, cold waters around the Shetland Isles, this artisan delicacy is smoked using time honoured methods perfected by our