Thyme Leaves Powder Spicy & Hot ✔ Chef-Approved: Trusted by culinary

✔ Chef-Approved: Trusted by culinary professionals

Hyssop is an evergreen shrub with fragrant leaves

We have worked directly with our supplier in Herat

Adding just a minute amount is a fantastic way to fire-up the taste of salsas

fresh tuna or white fish -- try it on eggs or fruit

Thyme Leaves Powder Spicy & Hot ✔ Chef-Approved: Trusted by culinaryMade from finely ground thyme leaves. This small, low growing shrub with its curled leaves has been used for millennia. This multi purpose herb with its pungent, woodsy lemony like fragrance matches well with chicken, beef, lamb, pork, game, fish, figs, carrots, goats cheese, lentils, onions, peas, potatoes, and tomatoes. It is excellent in soups and tomato based sauces. Thyme powder is equally good with delicate seafood dishes or hearty soups and