Pommery Champagne Brut Nature Cuvee Louise 2004 New The ingredients and whiskey-making process

The ingredients and whiskey-making process are the same as Jack Daniel’s Tennessee Whiskey—80% corn

660 cases made

and the unique terroir expression of Borderies

308 cases made

mint chocolate and dried florals

Pommery Champagne Brut Nature Cuvee Louise 2004 New The ingredients and whiskey-making processThe 2004 Brut Cuve Louise offers up delicate aromas of honeyed orchard fruit, flowers and caramel, followed by a medium to full bodied palate that's crisp and incisive, with a tight knit core, a pinpoint mousse and a moderately persistent finish. While the wine needs a little bottle age to open up, I was hoping for more concentration and mid palate presence.