2006 Bas-Armagnac, Delord Ireland this wine perfectly complements the

this wine perfectly complements the traditional methods used to raise Bazas beef for a minimum of three years before it is fattened and prepared to create its exceptional flavor

leading to a long

soft caramel and velvety nougat complimented by a dash of barrel-aged whiskey

while the bubbles are discreet yet lingering

A soft structure with subtle tannins and a hint of acidity

2006 Bas-Armagnac, Delord Ireland this wine perfectly complements theFine Armagnac from the house of Delord. Distilled in 2006 and barrel aged until its recent bottling. You can appreciate the seven mystical Armagnac notes of nut, peach, violet, lime, vanilla, plum and pepper from this excellent Armagnac house that was established in 1893.