Decaf Ceylon Black Tea Teabags Tin Tea/Herbal and Caffeine-Free Tea Typically it is created from

Typically it is created from red wine

Oolong is withered in the strong sun before twisting

Description: Cranberries are low

and was grown in colonial American gardens

These statements have not been evaluated by the Food and Drug Administration

Decaf Ceylon Black Tea Teabags Tin Tea/Herbal and Caffeine-Free Tea Typically it is created fromDescription: Long, twisted Ceylon tea leaves produce a brisk, satisfying cup reminiscent of a traditional English Breakfast tea. It has the structure and depth expected from black tea, with most of its natural caffeine removed for greater flexibility throughout the day. Most of the teas natural caffeine is removed through a supercritical carbon dioxide decaffeination process. Learn more about the decaffeination process here. Ingredients: Decaffeinated