Broeder Jacob Lazarus Bourbon Whiskey Infused 330mL gulden draak A few weeks later

A few weeks later

Half of the rum is aged for an additional six months in 30 year old Muscat barrels before being blended

Handcrafted in small vineyard lots throughout the entire winemaking process

bright fruit

The wine is showcasing ripe apricots

Broeder Jacob Lazarus Bourbon Whiskey Infused 330mL gulden draak A few weeks laterGood body with notes of toasty oak and all the requisite notes of vanilla and crme anglaise, a little spice and pepper with an acetone note. We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer. 8% ABV