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Premium Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice
spun sugar
then tucked away in some ridiculously expensive French oak barrels to age for 12 months
though now with hints of floral barley in tow
Oak notes: Predominantly vanilla
Pimms No.1 1L Taiwan Whisky Premium Central Otago Pinot NoirThe rich amber hue of PIMM'S No. 1 comes from infusing lots of lovely gin with herbal botanicals, caramelised orange and delicate spices. We could go on about the layers of flavours and that, but it? s probably better if you start drinking it while internetting. 25% ABV
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