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when it was bottled up at 46% ABV
hiring a winemaker and beginning a business which has now been around for 26 years
Death's Door Gin is made with a base spirit of wheat from Washington Island and malted barley from Wisconsin
Created in the prime barley-growing district of Scotland
An orchard fruit-led delight on the nose with oodles of crisp apple
Dalmore Trio 1L Roubine when it was bottled upA captivating Single Malt assembled with 3 cask finishes: full, rich, with great charm. Bursting with ripe plums and berries with hints of sweet spices. Beautifully orchestrating the influences of first fill ex bourbon, aged Tawny Port (10 years old) and exclusive Matusalem sherry cask (30 years old) finishes. Nose Orange peel cointreau, some woody and herbal spices, touch floral, polished wood, barley malt, vanilla, dessert like, chocolate orange
US$ 50.00
US$ 50.00
US$ 50.00
US$ 50.00
