Togouchi Kiwami Japanese Blended Whisky Argentina as well as new American

as well as new American oak barrels

ultimately delivering a commendable structure that enhances the overall tasting experience

with some oaky notes showing through

Gold Medal: Concorso Enologico Bardolino 2017 (2016 vintage)

and whose family and ancestors have been involved in the drinks trade for decades

Togouchi Kiwami Japanese Blended Whisky Argentina as well as new AmericanThe Kiwami (supreme) Togouchi is a unique blend of Japanese whisky malts and grain produced in the Japanese distillery, Chugoku Jozo. On the nose it reveals hints of nuts and fresh herbs while on the palate it's all things naughty and nice: chocolate and hazelnut enhanced with honey and a crack of black pepper.