Shallot Extra Virgin Olive Oil Weight:60ml to add immense flavor to

to add immense flavor to roasted vegetables and to liven up your favorite hummus recipe

This product should not be used as an ingredient during cooking

slightly fruity sweetness

Made from natural flavors mixed with certified extra virgin olive oil

which are reduced by roughly half and left to ferment naturally for up to three weeks

Shallot Extra Virgin Olive Oil Weight:60ml to add immense flavor toOur Shallot Natural Flavor Infused Organic Extra Virgin Chemlali Olive Oil is perfect for any dish that you would like to spice up with the natural flavor of shallots. We use it in salad dressings, as a condiment for meat, fish, or steamed vegetables, and also for sauteing vegetables. Made from natural flavors mixed with certified organic Chemlali Extra Virgin Olive Oil. Pairs well with most of our vinegars, depending on the dish.