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ペアリング：伝統的なトスカーナ料理、ジビエ肉のローストや中程度の熟成チーズ
the grapes were very healthy
it is harmonious and well-balanced
The first wine made together by father Jacopo and son Tancredi
Tasting Notes: Deep ruby in color
バルベーラ・ダスティ- VALLE ASINARI (ヴァッレ・アジナーリ) 750ml x １本 カンパーニア ペアリング：伝統的なトスカーナ料理、ジビエ肉のローストや中程度の熟成チーズDeep ruby red. The aroma is characterized by enveloping fruit and spice. A bouquet of spices, mint, and delicate fruit. The taste is very refined, with a well structured body. Natural fermentation for 12 days in concrete tanks using indigenous yeasts. After pressing, the grapes are returned to concrete tanks for malolactic fermentation. Aged in 8000L Slavonian oak casks (50 years old). Classification: Barbera d'Asti DOCG Grape variety: 100% Barbera
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