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and "Toc in braide" (polenta fonduta) with foie gras
テイスティング : 琥珀色を帯びた黄金色。蜂蜜やビターアーモンドの濃いアロマ。フルボディでエレガントな甘美な味わい
Classification: Cirò DOC
It is still very young
The name Didacus originated from Diego's father
スキディオーネ 2011 - Castello di Montepo' (カステッロ・ディ・モンテポ) 750ml x １本 カラブリア and "Toc in braide" (polentaThis wine, capable of aging for 50 years, is crafted by Jacopo Biondi Santi, the current head of the Biondi Santi family and great grandson of Ferruccio Biondi Santi, the "father" of Brunello. It is a blend of Sangiovese Grosso, Cabernet Sauvignon, and Merlot. This wine boasts complex aromas, a firm structure, and very powerful tannins. Classification: Toscana Rosso IGT Grape Varieties: Sangiovese 40%, Cabernet Sauvignon 40%, Merlot 20% Tasting Notes:
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