Pasture-raised pork leg roast Weight:2kg this popular sausage marries the

this popular sausage marries the sweetness of caramelised onion with the savouriness of sage

This winter favourite is packed with flavour and slow-cooked goodness—loved by locals for a reason

and parsley

our thin sausages are crafted with premium Aussie grassfed beef

and full of flavour

Pasture-raised pork leg roast Weight:2kg this popular sausage marries theAnother versatile cut, the pork leg roast is an easy yet impressive dinner party favourite. Simply slow roast it until succulent, flavoursome, and mouth wateringly tender. We source whole pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black haired breeds that roam freely on open pasture, producing rich meat with a sweet pork