Grassfed beef chuck steak on bone weight:900g - 1kg hot and chilli — and

hot and chilli — and dry-cured in an ageing room to create a consistent

made fresh in-house and ready to heat and enjoy

flavorful meat with a naturally sweet taste

A show stopping rack of free-range pork with natural marbling and trimmed bones for an elegant roast

classic meal

Grassfed beef chuck steak on bone weight:900g - 1kg hot and chilli — andThe bone in chuck is the ultimate choice for a tender, fall off the bone pot roast. Like its boneless counterpart, it thrives with slow, gentle cooking, making it perfect for curries, casseroles, and stews. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms without antibiotics or hormones.