Monkey 47 Barrel Cut Gin 700mL Islay Malt and aged for eighteen months

and aged for eighteen months of Secondary wild fermentation

this wine - now 100% Amphora fermented - is an exploration and celebration of Neudorf's Moutere Clays

These vines were rescued by the founder of Stoncroft

the Auchentoshan Heartwood is made with triple distilled single malt Scotch whisky which has been matured in both Oloroso Sherry casks and bourbon casks

Traditional pine and citrus notes are embellished and guided to a deeper place by the unctuous

Monkey 47 Barrel Cut Gin 700mL Islay Malt and aged for eighteen monthsAfter several years of sensory research and experimentation with all kinds of wood, the distillers at Monkey 47 have adopted a very traditional approach in the hunt for the perfect barrel aged gin. Produced a few times each year, this limited edition expression is aged in new 110 litre, custom made, slightly toasted mulberry barrels for 180 days. Long forgotten, the rare wood of the mulberry tree was once traditionally used to mature the finest