Grassfed lamb forequarter grilling chops Christmas A traditional Greek delicacy made

A traditional Greek delicacy made with whole sweet tomatoes

A traditional cooking fat that adds deep

Cut into generous pieces and ready for the skewer

100% Australian and completely natural

beefy cushion of tenderness

Grassfed lamb forequarter grilling chops Christmas A traditional Greek delicacy madeLamb forequarter grilling chops are flavourful and versatile, ideal for the BBQ or for slow cooked stews, curries, and roasts. We source whole lambs from ethical producers in NSW and Victoria, with most coming from Gippsland, a fertile, hilly region in Victoria. Our lamb is grass fed and finished, and each cut is clearly labeled with the producer's name and breed.