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hand-bruising
style — zhengshan xiaozhong ("the mountain small leaf")
This recipe was designed and tweaked to perfection after years of input from professional baristas
Their fields are naturally fertilized and grow through the summer before fall harvest
pressed into these cakes
LIN'S RED | black Format:SAMPLE hand-bruising[2022 lot in as of 02. 23] LIN'S RED is a hongcha ("red tea", or black tea as it's understood in the west) from the Lin family in Chaozhou, Guangdong, China. The Lins are a 3rd generation dancong producing family, but posses an adventurous spirita quality we value highly in our partnerships at originmaking white tea and black tea with a small portion of their dancong trees. This lot is of mi lan xiang ("honey orchid scent") cultivar material grown at
US$ 249.50
US$ 66.91
US$ 999.50
US$ 139.50
US$ 29.33
