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Koji Spores for White Koji from Bio'c Miso Experience the perfect balance of

SKU: 13987003721
4.8
USD27.50 USD57.50

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Ships within 48 hours · Estimated delivery Oct 2 - Oct 7

Description

Experience the perfect balance of zesty yuzu citrus and naturally fermented shio koji

You can add Matcha

Product Information:

brown rice Japan-crafted Amazake

Enjoy it in soups

Koji Spores for White Koji from Bio'c Miso Experience the perfect balance ofTane Koji Koji Starter This Kosher Certified Koji spore is used by Shochu distilleries in Japan. These spores are Aspergillus luchuensis. Koji made from White Koji Spores has a sweetness from the rice decomposition and a sour taste from the naturally occurring citric acid. The color of the spore itself is somewhere between off white to eggshell color, and the finished Koji has a white color and a beautiful appearance. You can enjoy a sour taste

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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