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and 6000s are soaking stones and thus need to be soaked before use
It cuts as fast as most other 1000 grit stones
they can collect some oil/fat content on the ends and can become slippery
Pay a great attention when opening and closing the blade
Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge
Gesshin Ittetsu 270mm Fushuko Hon-Kasumi Yanagiba Ambidextrous and 6000s are soaking stonesProduct Description Detailed Specs Measurements This Gesshin Ittetsu 270mm Fushuko Hon Kasumi Yanagiba comes with a ho wood octagonal handle and matching saya. These are a stainless steel, but have excellent edge retention and perform at a level I would put on par with all but the most high end single bevel knives. In fact, they are the closest to using carbon steel without being carbon steel of any stainless single bevel knives i have ever tried. We
