Weingut Schlossmühlenhof, Boden Funk Sauvignon Blanc (2023) orgnic followed by a second fermentation

followed by a second fermentation in bottle and 9 months of sur-lie aging for texture and finesse

Castelão in red

but the interplay of components here is distinctive and delicious

a medium body

Nose of plum and lavender

Weingut Schlossmühlenhof, Boden Funk Sauvignon Blanc (2023) orgnic followed by a second fermentationRheinhessen, Germany. 100% Sauvignon Blanc. Practicing organic. The wine is bright, juicy, and lively with flavors of green apple and tropical fruits. It is crafted using natural winemaking techniques. Indigenous yeasts guide the fermentation process in temperature controlled stainless steel tanks for five months. The wine remains unfined and unfiltered, allowing for a pure expression of the grapes and terroir.