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notices his goats have extra energy after eating the fruit of a nearby bush
To reach their objective
CUPPING NOTES: Chocolate
Altitudes between 900 and 1200 meters above sea level give the coffee a unique flavour that distinguishes it from other regions
the fertilizers are made with organic mineral formula
ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS Ethiopia notices his goats have extraCoffee Bean Information REGION: Ginbo, Keffa, Ethiopia PROCESS: Natural ALTITUDE: 1850 up to 1950 MASL VARIETALS: 75 210 and 74 212, smaller quantities of 74 110 and 74 165and local Landrace varieties naturally adapted from the Wush Wushvariety DRYING METHOD: Drying beds CUPPING NOTES: Purple iris, dried rose, black cherry cola, plum jam, and winey Coffee Bean Story Approximately 2500 smallholder farmers from the surrounding area bring their cherries
