Karamu Barrelworks Nectarine 375mL Netherlands Made with the usual Raglan

Made with the usual Raglan Roast coffee and Good George Vodka that we know and loved

Sweet clover honey

Also winning 2016 Gold Medal – 2017 NZ International Wine Show

imparting a distinctive twist onto the unpeated GlenAllachie spirit

Mt Difficulty's Meg is a classic Central Otago fruit explosion

Karamu Barrelworks Nectarine 375mL Netherlands Made with the usual RaglanBrewed in the traditional Belgian style, this wild ale is made from a grist of 40% raw wheat and 60% malted barley, using a turbid mash, aged hops, and an extended boil. The wort is then cooled overnight in an open coolship, allowing wild yeasts and bacteria to inoculate it naturally. After spontaneous fermentation, the beer is matured in oak barrels for at least one year before being refermented on nectarines. It is dry hopped with Mandarina Bavaria