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producing a whisky with extra Orangey notes
this time is necessary for the beer to absorb the true aromas coming from the Rum barrels
A spicy yet silky expression that’s elegant and mature
In her own words "This stunningly juicy drop captures the essence of Marlborough
Pondering early rock n’ roll
Castello di Torre in Piedra Cesanese Lazio IGT 2020 (Remove) Peach producing a whisky with extraThe Terre di Breccia 2018 of Castello di Torre in Pietra comes from 100% Cesanese grapes. It is one of the best known indigenous vines of Lazio, which finds its best expression on the Breccia hill for its clayey soil and southern exposure. Fermentation takes place in steel at a controlled temperature and is followed by 15 months of aging in cement. An elegant and balanced red that combines strength and silkiness. Bright ruby red to the eye. The nose
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