Catalina Sounds Sauvignon Blanc region_geelong The fruit was allowed to

The fruit was allowed to ripen slowly during a cool

Matured in 30% new French and Austrian puncheons

with fine-grained tannins

Montagne de Reims and the Côte des Blancs

work in the vineyard is done by hand to allow complete control of the whole process

Catalina Sounds Sauvignon Blanc region_geelong The fruit was allowed toProducer Fruit was harvested when ripe from our estate and grower vineyards in the cooler part of the day. All the fruit was harvested between the 12th of March and the 10th of April. After pressing the juice was fermented at low temperatures in stainless steel (97%) and a small (3%) portion from our estate in large oak cuvee. All of our vineyards are kept as separate as possible until blending. Post ferment the wines were left on yeast lees for a