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If you think that Erie cast iron skillets are special
Will deepen and even with time
It is a perfectly GREAT skillet
it‘s cooking surface is in great shape and it‘s ready for you to use it for the next 100 years
They were used over wood stoves so the sulfur pitting you see is 100% a normal occurrence
Gorgeous. Early 1900's Lodge #5 Cast Iron Skillet with No notches! Tougher one to find, handles amazingly light vintage cake mold If you think that ErieSee our website to contact us directly at castandclarabell. com ? utm_source=EL Have you ever heard the phrase "its not your grandmothers. so and so?" Well, this IS your grandmothers skillet and they made them so much lighter and smoother back then. Trust us on this one, if you havent used a vintage Lodge (see back of pan heat ring for number of notches) you need to test one out. (testing not available, but you get what were saying) When we have pan
