Domaine De La Cotelleraire Le Pigeur Fou 2019 Canary Island The wine is aged in

The wine is aged in wooden vats for 6 months then bottled without fining or filtration

Roast cod in beetroot sauce with paella-style arborio rice

which are made up of volcanic soils

recuperate and help our mountains to have more grapes

Natural vinification

Domaine De La Cotelleraire Le Pigeur Fou 2019 Canary Island The wine is aged inAppellation: Saint Nicolas de Bourgueil Variety: 100% Cabernet Franc Vine: 20 Years Old Soil: Gravel Vineyard: Whole Bunches of grapes are pour into the vat. This allows "no surfeit" during 15 days of fermentation. The wine is aged in wooden vats for 6 months then bottled without fining or filtration. Impression: It is a natural wine with very fruity raspberry nose and very elegant, velvet and silky.