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On the palate the wine shows a little blackberry
Using traditional methods
that will appeal to every collector
creamy lemon pie concentration underpinned by a cool
toasty cedar
Del Professore, Vermouth di Torino Superiore NSW On the palate the wineBased on a single vineyard Barolo wine from producer Ettore Germano. Once the wine is finished ageing and could be bottled as Barolo, it is further aged with a blend of herbs and spices for 3 to 6 months. The proprietary blend used to flavour this vermouth includes wormwood, rhubarb, vanilla, chincona, and cloves. Another level of complexity for vermouth with a fine and elegant tannic structure.
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