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Its fresh acidity is complemented by a subtle hint of oak and marzipan from barrel age
Low sulfur addition
AMERICAN AVA (Trinity Lakes (CA) and Rogue Valley and Applegate Valley (OR)
176 cases produced
Planted in the 90s - whole cluster maceration with punch downs
Wonderwerk, Marinara! (2023) burgundy Its fresh acidity is complementedGilroy, California. Practicing organic. 27% Montepulciano, 18. 1% Zinfandel, 17. 1% Barbera, 16. 3% Aglianico, & 13. 2% Teroldego. Each varietal was fermented separately with native yeast and bacteria for 1 2 weeks on skins, with punchdowns and or pumpovers twice daily. Teroldego was fermented whole cluster; Montepulciano was fermented with carbonic maceration; all other varieties were de stemmed. The wines then rested in neutral oak for 5 months.
US$ 93.95
US$ 21.99
US$ 19.99
