Long Reach Oysters from Harpswell, ME YGroup_Polanco and from the Atlantic through

and from the Atlantic through the Katama inlet

He uses floating gear which helps deal with predatorial problems that can be found on the ocean floor

buttery meats with a balanced brine

How they taste:  Taste-wise

Galicia is studded with bays and inlets which are fed “rías” (aka estuaries)

Long Reach Oysters from Harpswell, ME YGroup_Polanco and from the Atlantic throughFarmer: Lincoln Smith Location: Long Reach Cove, Harpswell, ME Size: 3" Farming Technique: Grown primarily in floating cages, these oysters are carefully handled through the 1 2 years it takes them to mature from planted seed to market size. As they grow, they are moved into larger mesh size bags and regularly sorted and managed to best develop a cupped shape. In the winter, the cages are sunk to the bottom to avoid the ice and survive the winter in