Garlic Cilantro Balsamic Vinegar Weight:250ml Made from natural flavors mixed

Made from natural flavors mixed with virgin olive oil

First-quality grape must

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The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks

First quality grape must

Garlic Cilantro Balsamic Vinegar Weight:250ml Made from natural flavors mixedOur Garlic & Cilantro Balsamic Vinegar is made for us in Modena, Italy by one of the most renowned makers of balsamic vinegars and balsamic vinegar condimentos using traditional methods. First quality grape must, obtained from whole pressed grapes from locally grown late harvested varietals, particularly Trebbiano and Lambrusco, are reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is