Mike Press Shiraz 30-50 and it must be only

and it must be only natural and unaltered

given the acidity is kind of soft and unobtrusive

delestage and pumping-over takes place twice a day

Aged for 9 months in new and seasoned French oak puncheons and hogsheads "

the house is now managed by several families

Mike Press Shiraz 30-50 and it must be onlyProducer Mike Press started as a retirement "passion project" for Mike and Judy Press, but it has quickly grown into a successful business operation producing affordable and high quality wines from the Adelaide Hills in South Australia. Although the winery has changed ownership, Mike and Judy Press have remained in consulting roles. The wines are still affordable and offer exceptional value being single site estate grown fruit and are now distributed