Late 1890's Erie #10 Popover Pan, 11 cup. 948. Variation #4. Beautifully restored and ready to make muffins, popovers and more! best old lodge See our FAQ's on cooking

See our FAQ's on cooking waffles for tips and tricks

Martin Stove & Range as well as gat  marked unknown and specialty pieces are organized into categories

IMPORTANT:  This pan moves on glass so it is only recommended for gas or electric coil tops with easier connection

Nothing really wrong with it per se

and they made a more commonly found squared-off breakfast griddle

Late 1890's Erie #10 Popover Pan, 11 cup. 948. Variation #4. Beautifully restored and ready to make muffins, popovers and more! best old lodge See our FAQ's on cookingThis is one thats a favorite of ours. This early 1900s No. 10, 11 Cup ERIE early series Muffin Pop Over Pan has been stripped naturally and cleaned through electrolysis before being seasoned three times. Its open cup design makes it ideal for baking due to better air circulation while in the oven. Perfect for cornbread, cupcakes and wellingtons, Griswold made a superior pan for you to enjoy! DISCLAIMER: We have prepared this piece to be ready to use