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The molasses notes in the sugar act as a spotlight
creamy froth
Add 30ml of water at 65-75°C (145-167°F)
Ice Cream)
Designed to maintain the whisk’s natural curve
Matcha Sifter Premium Hojicha The molasses notes in theOur fine mesh stainless steel matcha sieve is designed to break up clumps in your matcha powder before whisking. Say goodbye to clumps and hello to smooth, frothy matcha.
US$ 137.50
US$ 612.50
US$ 190.00
US$ 39.00
US$ 39.60
