Barolo Rocche Costamagna, Rocche dell Annunziata 2014 Emiliana The wine is fermented in

The wine is fermented in primarily old barriques using wild yeasts

concentrated apple puree

lime and pear on the nose and unveiling an expressive mineral character on the palate

the berries were small

This example comes from Santa Barbara and has juicy flavours of fresh zesty raspberry and ripe cherry

Barolo Rocche Costamagna, Rocche dell Annunziata 2014 Emiliana The wine is fermented inA nose rich and intense with black cherry, ripe plum and creamy vanilla. There is also a vegetal aspect reminiscent of old leather and light truffle. The palate moves towards blackberry, and earthy light smoked cherries. Drinking in a sweet spot right now.